How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Lamb?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1/4 cup plus 3 tablespoons all-purpose flour, 2 cups hot water, 2 pounds lamb shoulder, cut into 1/2-inch cubes, and more.

Is Ragout Of Lamb suitable as meat & poultry?

Yes, Ragout Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Lamb Recipe

Name: Ragout Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1/4 cup plus 3 tablespoons all-purpose flour; 2 cups hot water; 2 pounds lamb shoulder, cut into 1/2-inch cubes; 1 large carrot, finely chopped; 1 onion, finely chopped; 3 whole cloves; 1/4 bay leaf; 1/2 teaspoon minced fresh parsley leaves; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 (10-ounce) package frozen green peas

Ragout Of Lamb

Eats Now Editorial Team · 760 kcal · Meat & Poultry

Ragout Of Lamb – a delicious recipe with butter, flour, water, lamb shoulder, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ragout Of Lamb

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