How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragout Of Lamb?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1/4 cup plus 3 tablespoons all-purpose flour, 2 cups hot water, 2 pounds lamb shoulder, cut into 1/2-inch cubes, and more.

Is Ragout Of Lamb suitable as meat & poultry?

Yes, Ragout Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragout Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Lamb Recipe

Name: Ragout Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1/4 cup plus 3 tablespoons all-purpose flour; 2 cups hot water; 2 pounds lamb shoulder, cut into 1/2-inch cubes; 1 large carrot, finely chopped; 1 onion, finely chopped; 3 whole cloves; 1/4 bay leaf; 1/2 teaspoon minced fresh parsley leaves; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 (10-ounce) package frozen green peas

Try this homemade Ragout Of Lamb recipe the whole family will love. Made with butter, flour, water and lamb shoulder. Easy step-by-step instructions inc…

This Ragout Of Lamb relies on simple, everyday ingredients such as butter or margarine, hot water, large carrot, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragout Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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