How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Pork Burritos?

You need 13 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces, 1 teaspoon ground cumin, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Picadillo Pork Burritos suitable as meat & poultry?

Yes, Picadillo Pork Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo Pork Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Pork Burritos Recipe

Name: Picadillo Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 teaspoon vegetable oil; 1 small onion, chopped; 3 garlic cloves, minced; 2/3 cup salsa or picante sauce; 1/4 cup raisins; 3 tablespoons slivered almonds, toasted; 1/3 cup shredded light Mexican cheese blend (such as Sargento); 2 tablespoons chopped fresh cilantro; 4 (8-inch) fat-free flour tortillas

Picadillo Pork Burritos

Eats Now Editorial Team · 663 kcal · Meat & Poultry

Picadillo Pork Burritos – a delicious recipe with pork tenderloin, ground cumin, salt, ground cinnamon, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo Pork Burritos

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