How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Pork Burritos?

You need 13 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces, 1 teaspoon ground cumin, 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Picadillo Pork Burritos suitable as meat & poultry?

Yes, Picadillo Pork Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo Pork Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Pork Burritos Recipe

Name: Picadillo Pork Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch pieces; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 teaspoon vegetable oil; 1 small onion, chopped; 3 garlic cloves, minced; 2/3 cup salsa or picante sauce; 1/4 cup raisins; 3 tablespoons slivered almonds, toasted; 1/3 cup shredded light Mexican cheese blend (such as Sargento); 2 tablespoons chopped fresh cilantro; 4 (8-inch) fat-free flour tortillas

Try this homemade Picadillo Pork Burritos recipe the whole family will love. Made with pork tenderloin, ground cumin, salt and ground cinnamon. Easy ste…

This Picadillo Pork Burritos relies on simple, everyday ingredients such as ground cumin, salt, ground cinnamon and vegetable oil. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo Pork Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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