Braised Chicken With Potatoes Recipe

Name: Braised Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless, skinless chicken thighs, fat trimmed; Salt and pepper; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 1/2 cup white wine; 1 1/2 cups low-sodium chicken broth; 1 pound Yukon gold potatos, peeled and cut into 1 1/2-inch cubes; 1 (8 oz.) package frozen artichoke hearts; 2 cloves garlic, crushed; 1 lemon

Servings: persons

1/2 pound boneless, skinless chicken thighs, fat trimmed
Salt and pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1/2 cup white wine
1 1/2 cups low-sodium chicken broth
1 pound Yukon gold potatos, peeled and cut into 1 1/2-inch cubes
1 (8 oz.) package frozen artichoke hearts
2 cloves garlic, crushed
1 lemon

1
Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a large pan over medium-high heat, warm olive oil. Add chicken and fry, turning once, until golden brown on both sides (but still raw inside), 8 minutes. Transfer Friday chicken to a slow cooker.
2
Reduce heat on stove to medium and add wine to pan (it will steam vigorously). With a wooden spoon, scrape up any browned bits that cling to pan. Bring to a boil, then pour liquid into slow cooker.
3
Add broth, potatoes, artichoke hearts and garlic to slow cooker. Peel two 3-inch strips of lemon peel and add to slow cooker, along with juice from lemon.
4
Turn slow cooker to high. Cook until chicken and potatoes are cooked through and tender, 2 hours and 15 minutes. Serve hot.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound boneless, skinless chicken thighs, fat trimmed, Salt and pepper, 1/4 cup all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Braised Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Potatoes

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