Caldo De Pollo Recipe

1. 1

   The chicken can be left whole or possibly cut up into 6 to 8 pcs.

2. 2

   Combine all the ingredients in a medium-large pot or possibly Dutch oven.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce the heat at once to low.

5. 5

   Simmer, partly covered, till the meat is barely tender, about 30 min.

6. 6

   Remove the chicken from the stock.

7. 7

   Strain through a fine sieve and skim the fat, discarding the solids in the sieve.

8. 8

   Can be stored, tightly covered, 4 to 5 days in the refrigerator, or possibly indefinitely in the freezer.

9. 9

   Yield: 8 to 9 c.

No nutritional information available.

No additional tips available.