Caldo De Pollo Mexican Chicken Soup

Name: Caldo De Pollo Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 8 cups water; 1 tomatoes, chopped; 1 onion, diced; 1 tablespoon oil; 4 garlic cloves, mashed; 4 sweet potatoes, cubed; 2 zucchini, diced; 1 head broccoli, just flowers chopped small; 1 tablespoon cumin; 1 tablespoon chili powder; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 tablespoon cilantro, chopped; 1 chicken bouillon cube; 1 teaspoon pepper

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Caldo De Pollo Mexican Chicken Soup – a delicious recipe with chicken, water, tomatoes, onion, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
8 cups water
1 tomatoes, chopped
1 onion, diced
1 tablespoon oil
4 garlic cloves, mashed
4 sweet potatoes, cubed
2 zucchini, diced
1 head broccoli, just flowers chopped small
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon garlic powder
1 tablespoon cilantro, chopped
1 chicken bouillon cube
1 teaspoon pepper

1
saute onion garlic together add spices add sweet potato and broccoli
2
add water and cube
3
add chicken
4
simmer covered 1 hour take out chicken ,debone take off skin and shredded into fine pieces add back
5
then add zucchini and tomato and simmer 30 minutes more.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken, 8 cups water, 1 tomatoes, chopped, 1 onion, diced, and more.

Yes, Caldo De Pollo Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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