Risotto With Prosciutto And Fava Beans Recipe

Name: Risotto With Prosciutto And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fava beans, peeled; 3 shallots, minced; 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 2 cups raw Italian arborio rice; 1/4 pound prosciutto, diced; 1 to 1 1/2 quarts hot chicken broth; Coarse salt and freshly ground pepper to taste; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped parsley

Servings: persons

1
Lightly steam the fava beans until they are almost but not quite cooked.
2
Set aside.
3
Using a large heavy casserole or skillet, cook the shallots in butter and oil until they are translucent.
4
Add the rice and saute until the grains are thoroughly coated.
5
Add the beans and prosciutto and saute for a minute.
6
Add a cupful of hot stock and cook, stirring continually until the rice has absorbed the liquid.
7
Add salt and pepper to taste and another half cup of broth.
8
Continue stirring, so that the rice does not stick to the bottom of the pan and add more broth, half a cup at a time until the rice is cooked.
9
It is done when it is al dente.
10
Stir in the cheese, correct seasoning, sprinkle with parsley and serve.

825

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fava beans, peeled, 3 shallots, minced, 4 tablespoons unsalted butter, 1 tablespoon vegetable oil, and more.

Yes, Risotto With Prosciutto And Fava Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto With Prosciutto And Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions