Pork and Green Chile Stew

1. 1

   Dice the pork butt, removing as much fat as possible.

2. 2

   Throw everything in the crockpot on low, go to work and come home to green chile stew.

3. 3

   Serve with flour tortillas, lettuce, tomatoes, sour cream, guacamole, salsa.

4. 4

   I also like to add a couple cans of hominy--then you have posole.

5. 5

   You can do this on the stovetop or oven, as well.

6. 6

   Just simmer til the pork is tender.

* Per serving · 4 servings · Values may vary.

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