How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Con Queso?

You need 8 ingredients. The key ingredients include: 2 1/2 c. water, 1 can Rotel tomatoes, 13 oz. can evaporated milk, 1 can cream of potato soup, and more.

Is Caldo Con Queso suitable as soups & stews?

Yes, Caldo Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Con Queso Recipe

Name: Caldo Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 can Rotel tomatoes; 13 oz. can evaporated milk; 1 can cream of potato soup; 1 can onion soup; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 8 oz. Monterey Jack shredded cheese

Caldo Con Queso – a delicious recipe with water, tomatoes, milk, cream of potato soup, onion soup, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. water
1 can Rotel tomatoes
13 oz. can evaporated milk
1 can cream of potato soup
1 can onion soup
1/2 tsp. garlic salt
1/4 tsp. pepper
8 oz. Monterey Jack shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

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Caldo Con Queso

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