How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef À La Beer?

You need 14 ingredients. The key ingredients include: 6 medium onions, 1/2 cup all-purpose flour, 1 (4-pound) boneless beef chuck roast, cut into 1/2-inch cubes, 3 tablespoons vegetable oil, and more.

Is Beef À La Beer suitable as soups & stews?

Yes, Beef À La Beer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef À La Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef À La Beer Recipe

Name: Beef À La Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions; 1/2 cup all-purpose flour; 1 (4-pound) boneless beef chuck roast, cut into 1/2-inch cubes; 3 tablespoons vegetable oil; 2 (10 1/2-ounce) cans chicken broth, undiluted; 1 (12-ounce) can beer; 1/2 cup red wine vinegar; 1 cup chopped fresh parsley; 3 tablespoons light brown sugar; 1 tablespoon salt; 3/4 teaspoon garlic powder; 2 teaspoons dried thyme; 2 teaspoons pepper; 2 small bay leaves

Beef À La Beer

Eats Now Editorial Team · 421 kcal · Soups & Stews

Beef À La Beer – a delicious recipe with onions, all-purpose, boneless beef chuck roast, vegetable oil, chicken broth, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef À La Beer

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