Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork spareribs; 2 teaspoons sugar; 2 teaspoons salt; 2 teaspoons pepper; 1 (14-ounce) bottle catsup; 1/4 cup firmly packed brown sugar; 1/4 cup butter or margarine, melted; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 tablespoon vinegar; 1 tablespoon prepared mustard; 1/8 teaspoon chili powder; 1/8 teaspoon pepper; Dash of red pepper; Dash of garlic salt

Servings: persons

8 pounds pork spareribs
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1 (14-ounce) bottle catsup
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine, melted
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
1 tablespoon prepared mustard
1/8 teaspoon chili powder
1/8 teaspoon pepper
Dash of red pepper
Dash of garlic salt

1
Cut ribs into serving-size pieces. Place spareribs with water to cover in a large stock pot. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Drain and cool spareribs slightly.
2
Combine 2 teaspoons sugar, 2 teaspoons salt, and 2 teaspoons pepper; rub over entire surface of spareribs.
3
Combine remaining ingredients in a small mixing bowl; mix until well blended.
4
Place ribs on grill 5 inches from medium-low coals. Cook 1 hour or until desired degree of doneness, turning every 20 minutes and basting liberally with barbecue sauce.
5
Transfer spareribs to a serving platter, and serve with remaining barbecue sauce.

2435

kcal

Calories

146

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pounds pork spareribs, 2 teaspoons sugar, 2 teaspoons salt, 2 teaspoons pepper, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs

How did you like this recipe?

Frequently Asked Questions