How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Soup?

You need 13 ingredients. The key ingredients include: 12 ounces bulk hot Italian sausage, 1 tablespoon olive oil, 3/4 cup chopped onion, 3/4 cup chopped carrot, and more.

Is Italian Wedding Soup suitable as soups & stews?

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bulk hot Italian sausage; 1 tablespoon olive oil; 3/4 cup chopped onion; 3/4 cup chopped carrot; 2 garlic cloves, minced; 3 cups unsalted chicken stock; 2 cups water; 5 cups spinach; 1/4 cup chopped fresh dill; 2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons grated Parmesan cheese

Warm up with this hearty Italian Wedding Soup recipe. Made with sausage, olive oil, onion and carrot. Easy step-by-step instructions included.

This Italian Wedding Soup relies on simple, everyday ingredients such as bulk hot italian sausage, olive oil, chopped onion and chopped carrot. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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