Caldo Callego (Spanish Vegetable And Sausage Soup) Recipe Recipe

Name: Caldo Callego (Spanish Vegetable And Sausage Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil; 1/2 c. Minced onion; 3 x Garlic cloves, chopped; 1 quart Water; 2 pkt instant beef broth and seasoning mix; 1 pkt instant chicken broth and seasoning mix; 6 ounce Pared and diced potato; 1 c. Seeded and diced canned Italian tomatoes; 1/2 c. Diced carrot; 1 x Bay leaf; 6 ounce Cooked veal sausage, sliced; 4 ounce Draines canned chick-peas (garbanzo beans); 1 c. Cooked minced kale; 1 Tbsp. Chopped fresh parsley; 1/2 tsp Oregano leaves; 1/4 tsp Pepper

Servings: persons

2 tsp Extra virgin olive oil
1/2 c. Minced onion
3 x Garlic cloves, chopped
1 quart Water
2 pkt instant beef broth and seasoning mix
1 pkt instant chicken broth and seasoning mix
6 ounce Pared and diced potato
1 c. Seeded and diced canned Italian tomatoes
1/2 c. Diced carrot
1 x Bay leaf
6 ounce Cooked veal sausage, sliced
4 ounce Draines canned chick-peas (garbanzo beans)
1 c. Cooked minced kale
1 Tbsp. Chopped fresh parsley
1/2 tsp Oregano leaves
1/4 tsp Pepper

1
In a 3- to 4-qt saucepan heat oil over high heat.
2
Add in onion and garlic; saute/fry till onion is translucent/soft, 1 to 2 min.
3
Add in water and broth mixes and stir till dissolved.
4
Reduce heat to low and add in potatoes, tomatoes, carrot and bay leaf; cover and let simmer till vegetables are tender, 35 to 40 min.
5
Add in remaining ingredients and cook till sausage and chick-peas are heated through, about 5 min longer.
6
Remove and throw away bay leaf before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil, 1/2 c. Minced onion, 3 x Garlic cloves, chopped, 1 quart Water, and more.

Yes, Caldo Callego (Spanish Vegetable And Sausage Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Callego (Spanish Vegetable And Sausage Soup) Recipe

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