How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bev'S Tater Soup?

You need 8 ingredients. The key ingredients include: 6 c. diced potatoes, 6 c. water, 1 c. celery, cubed, 1 c. onions, diced, and more.

Is Bev'S Tater Soup suitable as soups & stews?

Yes, Bev'S Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bev'S Tater Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bev'S Tater Soup Recipe

Name: Bev'S Tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. diced potatoes; 6 c. water; 1 c. celery, cubed; 1 c. onions, diced; 1 c. carrots, cubed; 6 chicken bouillon cubes or 1 can chicken broth; 2 cans cream of chicken soup; 1 lb. Velveeta cheese, melted

Bev'S Tater Soup – a delicious recipe with potatoes, water, celery, onions, carrots, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. diced potatoes
6 c. water
1 c. celery, cubed
1 c. onions, diced
1 c. carrots, cubed
6 chicken bouillon cubes or 1 can chicken broth
2 cans cream of chicken soup
1 lb. Velveeta cheese, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bev'S Tater Soup

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