Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium sized onions, chopped; 1/2 stalk celery; 2 Tbsp. parsley flakes; water (small amount); 14 qt. washed and chopped tomatoes; ¼ Tbsp. butter; 3 Tbsp. salt; 8 Tbsp. sugar; 2 tsp. pepper; ¼ Tbsp. flour, mixed in enough water to make paste

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with onions, celery, parsley flakes, water, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 medium sized onions, chopped
1/2 stalk celery
2 Tbsp. parsley flakes
water (small amount)
14 qt. washed and chopped tomatoes
¼ Tbsp. butter
3 Tbsp. salt
8 Tbsp. sugar
2 tsp. pepper
¼ Tbsp. flour, mixed in enough water to make paste

1
Into large pan, cover with water (small amount) onions, celery and parsley flakes.
2
Cook until almost done.
3
Add tomatoes.
4
Cook until done.
5
Add butter, salt, sugar and pepper.
6
Add flour mixed in enough water to make paste.
7
Cook 5 minutes.
8
Run mixture through a sieve.
9
Fill jars and process in water bath for 20 minutes.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium sized onions, chopped, 1/2 stalk celery, 2 Tbsp. parsley flakes, water (small amount), and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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