Caldo Callego (Spanish Vegetable and Sausage Soup) Recipe

Name: Caldo Callego (Spanish Vegetable and Sausage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onions chopped; 3 each garlic cloves minced; 1 quart water; 2 Pkts beef stock instant; 1 Pkt chicken broth instant; 6 ounces potatoes pared and diced; 1 cup italian plum (roma) tomatoes seeded, diced, canned; 1/2 cup carrots diced; 1 each bay leaves; 6 ounces veal sausage cooked, sliced; 4 ounces chickpeas (garbanzo beans) drained, canned; 1 cup kale cooked, chopped; 1 tablespoon parsley leaves fresh, minced; 1/2 teaspoon oregano; 1/4 teaspoon black pepper

Servings: persons

2 teaspoons olive oil
1/2 cup onions chopped
3 each garlic cloves minced
1 quart water
2 Pkts beef stock instant
1 Pkt chicken broth instant
6 ounces potatoes pared and diced
1 cup italian plum (roma) tomatoes seeded, diced, canned
1/2 cup carrots diced
1 each bay leaves
6 ounces veal sausage cooked, sliced
4 ounces chickpeas (garbanzo beans) drained, canned
1 cup kale cooked, chopped
1 tablespoon parsley leaves fresh, minced
1/2 teaspoon oregano
1/4 teaspoon black pepper

1
In a 3- to 4-quart saucepan heat oil over high heat.
2
Add onion and garlic; saute until onion is translucent, 1 to 2 minutes.
3
Add water and broth mixes and stir until dissolved.
4
Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.
5
Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.
6
Remove and discard bay leaf before serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onions chopped, 3 each garlic cloves minced, 1 quart water, and more.

Yes, Caldo Callego (Spanish Vegetable and Sausage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Callego (Spanish Vegetable and Sausage Soup)

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