Twiced Baked Potatoes Recipe

Name: Twiced Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; ¼ cup butter; ⅓ cup cream; ½ teaspoon black pepper, ground; ½ teaspoon kosher salt; ⅛ teaspoon chili powder; 8 ounces sharp cheddar cheese, shredded; ¼ cup parmesan cheese, grated; ¼ cup feta, crumbled; 3 tablespoons bacon, cooked and crumbled; 3 tablespoons green onions, sliced

Servings: persons

4 large baking potatoes, baked
¼ cup butter
⅓ cup cream
½ teaspoon black pepper, ground
½ teaspoon kosher salt
⅛ teaspoon chili powder
8 ounces sharp cheddar cheese, shredded
¼ cup parmesan cheese, grated
¼ cup feta, crumbled
3 tablespoons bacon, cooked and crumbled
3 tablespoons green onions, sliced

1
Slice a thin layer off the top of each potato.
2
Scoop out the filling into a large bowl being careful not to tear the skin of the potato.
3
Add all the remaining ingredients to the potato pulp reserving about 1/4 cup of the cheddar in a small bowl.
4
Mix until well combined.
5
Fill the potato skins.
6
Sprinkle with the reserved cheddar.
7
If desired sprinkle potatoes with a dash of salt and pepper.
8
Bake at 350 degrees for 20 minutes or until cheddar is melted and potatoes are heated through.
9
Serve with sour cream or salsa if desired.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, baked, ¼ cup butter, ⅓ cup cream, ½ teaspoon black pepper, ground, and more.

Yes, Twiced Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twiced Baked Potatoes

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