5 Hour Beef Stew

Name: 5 Hour Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 8 oz. tomato sauce; 1 (8 oz.) can water; 1 (10 oz.) pkg. frozen peas; 3 carrots, cut up; 2 onions, diced; 5 potatoes, diced; 1 green pepper, chopped; 1/4 c. Minute tapioca; 1/4 c. bread crumbs; salt and pepper to taste

Eats Now Editorial Team · 761 kcal · Soups & Stews

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5 Hour Beef Stew – a delicious recipe with lean ground beef, tomato sauce, water, frozen peas, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
8 oz. tomato sauce
1 (8 oz.) can water
1 (10 oz.) pkg. frozen peas
3 carrots, cut up
2 onions, diced
5 potatoes, diced
1 green pepper, chopped
1/4 c. Minute tapioca
1/4 c. bread crumbs
salt and pepper to taste

1
Put all ingredients in roaster.
2
Cover with foil and lid. Bake at 250u00b0 for 5 hours.
3
Don't peek!

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 8 oz. tomato sauce, 1 (8 oz.) can water, 1 (10 oz.) pkg. frozen peas, and more.

Yes, 5 Hour Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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