How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen corn, 1 can cream of mushroom or celery soup, 1 can half and half, 1 c. cubed, cooking potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen corn; 1 can cream of mushroom or celery soup; 1 can half and half; 1 c. cubed, cooking potatoes; 1 c. crumbled bacon; 1 can drained mushrooms

Corn Chowder – a delicious recipe with frozen corn, cream of mushroom, potatoes, bacon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen corn
1 can cream of mushroom or celery soup
1 can half and half
1 c. cubed, cooking potatoes
1 c. crumbled bacon
1 can drained mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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