Beef Burgundy

1. 1

   Cut steak into large cubes.

2. 2

   Melt the butter in a Dutch oven. When sizzling, brown the meat.

3. 3

   Add the remaining ingredients and bring to a boil.

4. 4

   Reduce heat and simmer 1 hour, covered.

5. 5

   For the last 15 minutes, uncover and stir several times.

6. 6

   If juice is too thin, increase heat so that excess moisture evaporates.

7. 7

   Remove bay leaf and serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.