How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo (New Mexican Green Chile Stew)?

You need 7 ingredients. The key ingredients include: 2 lbs lean beef round or 2 lbs pork, 2 tablespoons oil, 3 medium potatoes, diced, 1/2 cup onion, sliced, and more.

Is Caldillo (New Mexican Green Chile Stew) suitable as soups & stews?

Yes, Caldillo (New Mexican Green Chile Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo (New Mexican Green Chile Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo (New Mexican Green Chile Stew) Recipe

Name: Caldillo (New Mexican Green Chile Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef round or 2 lbs pork; 2 tablespoons oil; 3 medium potatoes, diced; 1/2 cup onion, sliced; 1 garlic clove, minced; 2 teaspoons salt; 6 green chili peppers

Caldillo (New Mexican Green Chile Stew) – a delicious recipe with lean beef, oil, potatoes, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onion, sliced
1 garlic clove, minced
2 teaspoons salt
6 green chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldillo (New Mexican Green Chile Stew)

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