Warm up with this hearty Caldillo (New Mexican Green Chile Stew) recipe. Made with lean beef, oil, potatoes and onion. Easy step-by-step instructions in…
This Caldillo (New Mexican Green Chile Stew) relies on simple, everyday ingredients such as oil, medium potatoes, diced, onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026