Caldeirada(Fisherman Stew) Recipe

Name: Caldeirada(Fisherman Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cherrystone clams or mussels; 6 Tbsp. olive oil; 1 large onion, chopped; 1 small green pepper, chopped; 2 to 3 cloves garlic, minced; 1 c. (1 small can) tomatoes; 2 lb. firm white fish (halibut, haddock, cod, bass, etc.; use 2 kinds of fish); 1 lb. squid or use another of the white fish; 1/4 c. parsley, chopped; 1 1/2 c. dry white wine; salt and pepper to taste; 8 thick slices bread

Servings: persons

24 cherrystone clams or mussels
6 Tbsp. olive oil
1 large onion, chopped
1 small green pepper, chopped
2 to 3 cloves garlic, minced
1 c. (1 small can) tomatoes
2 lb. firm white fish (halibut, haddock, cod, bass, etc.; use 2 kinds of fish)
1 lb. squid or use another of the white fish
1/4 c. parsley, chopped
1 1/2 c. dry white wine
salt and pepper to taste
8 thick slices bread

1
Scrub the clams/mussels under running water.
2
Set aside. Saute the onion, pepper and garlic for 5 minutes in 1 tablespoon of olive oil.
3
Add tomatoes and their liquid and bring to a boil. Cut the fish into 1 1/2-inch wide pieces.
4
If using squid, clean thoroughly and cut into 2 x 1/2-inch strips.
5
Place the clams/mussels in the bottom of a heavy kettle.
6
Pour 4 tablespoons olive oil in kettle.
7
Scatter 1/2 the vegetable mixture over the shellfish.
8
Add fish and squid; spread the rest of the vegetable mixture over the top.
9
Pour on the wine.
10
Cover and bring to a boil.
11
Reduce heat to low and simmer until clams are open and fish flakes easily, about 20 to 30 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 cherrystone clams or mussels, 6 Tbsp. olive oil, 1 large onion, chopped, 1 small green pepper, chopped, and more.

Yes, Caldeirada(Fisherman Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada(Fisherman Stew)

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