Caldeirada(Fisherman Stew) Recipe

Name: Caldeirada(Fisherman Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cherrystone clams or mussels; 6 Tbsp. olive oil; 1 large onion, chopped; 1 small green pepper, chopped; 2 to 3 cloves garlic, minced; 1 c. (1 small can) tomatoes; 2 lb. firm white fish (halibut, haddock, cod, bass, etc.; use 2 kinds of fish); 1 lb. squid or use another of the white fish; 1/4 c. parsley, chopped; 1 1/2 c. dry white wine; salt and pepper to taste; 8 thick slices bread

Servings: persons

24 cherrystone clams or mussels
6 Tbsp. olive oil
1 large onion, chopped
1 small green pepper, chopped
2 to 3 cloves garlic, minced
1 c. (1 small can) tomatoes
2 lb. firm white fish (halibut, haddock, cod, bass, etc.; use 2 kinds of fish)
1 lb. squid or use another of the white fish
1/4 c. parsley, chopped
1 1/2 c. dry white wine
salt and pepper to taste
8 thick slices bread

1
Scrub the clams/mussels under running water.
2
Set aside. Saute the onion, pepper and garlic for 5 minutes in 1 tablespoon of olive oil.
3
Add tomatoes and their liquid and bring to a boil. Cut the fish into 1 1/2-inch wide pieces.
4
If using squid, clean thoroughly and cut into 2 x 1/2-inch strips.
5
Place the clams/mussels in the bottom of a heavy kettle.
6
Pour 4 tablespoons olive oil in kettle.
7
Scatter 1/2 the vegetable mixture over the shellfish.
8
Add fish and squid; spread the rest of the vegetable mixture over the top.
9
Pour on the wine.
10
Cover and bring to a boil.
11
Reduce heat to low and simmer until clams are open and fish flakes easily, about 20 to 30 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 cherrystone clams or mussels, 6 Tbsp. olive oil, 1 large onion, chopped, 1 small green pepper, chopped, and more.

Yes, Caldeirada(Fisherman Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caldeirada(Fisherman Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions