Jamaican Salmon With Coconut Cream Sauce

1. 1

   Preheat oven to 350u00b0. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.

2. 2

   Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, lime zest and juice; cook and stir over medium-low heat until blended.

3. 3

   Drizzle fillets with sauce; sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.