Try this homemade Stir-Fried Scallops recipe the whole family will love. Made with onion, garlic, olive oil and tomatoes. Easy step-by-step instructions…
This Stir-Fried Scallops relies on simple, everyday ingredients such as small onion, chopped, garlic cloves, minced, olive oil and sea scallops, halved. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026