How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 3 garlic cloves, minced, 1 tablespoon olive oil, 3/4 pound sea scallops, halved, and more.

Is Stir-Fried Scallops suitable as seafood?

Yes, Stir-Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops Recipe

Name: Stir-Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 3/4 pound sea scallops, halved; 2 medium plum tomatoes, chopped; 2 tablespoons lemon juice; 1/8 teaspoon pepper; Hot cooked pasta or rice, optional

Stir-Fried Scallops – a delicious recipe with onion, garlic, olive oil, tomatoes, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3/4 pound sea scallops, halved
2 medium plum tomatoes, chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
Hot cooked pasta or rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Cocktail Dip
No Filler Crab Cakes
N' Awlins Boiled Crawfish
Crab Spread

Stir-Fried Scallops

How did you like this recipe?

Frequently Asked Questions