How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light-But-Hearty Tuna Casserole?

You need 13 ingredients. The key ingredients include: 3 cups uncooked yolk-free noodles, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1/2 cup fat-free milk, 2 tablespoons reduced-fat mayonnaise, and more.

Is Light-But-Hearty Tuna Casserole suitable as seafood?

Yes, Light-But-Hearty Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light-But-Hearty Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light-But-Hearty Tuna Casserole Recipe

Name: Light-But-Hearty Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked yolk-free noodles; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup fat-free milk; 2 tablespoons reduced-fat mayonnaise; 1/2 teaspoon ground mustard; 1 jar (6 ounces) sliced mushrooms, drained; 1 can (5 ounces) albacore white tuna in water; 1/4 cup chopped roasted sweet red pepper; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 1/2 teaspoon paprika; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper

Light-But-Hearty Tuna Casserole

Eats Now Editorial Team · 913 kcal · Seafood

Light-But-Hearty Tuna Casserole – a delicious recipe with uncooked yolk, condensed cream, milk, mayonnaise, ground mustard, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light-But-Hearty Tuna Casserole

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