Caldareta Seafood

Name: Caldareta Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kl crab; 1/2 kl shirp big or sugpo; 1/2 kl squid; 1/2 kl masle; 1 pack of coconut milk; 2pcs caroot cut in square; 3pcs potato cut in squre; 1 gloves garlic cut in small peice; 2pcs onion cut in small peice; 1 can tomate sauce; 1 can liver spread; 1 can sausage; 5pcs red chill; 1pcs bell pepper cut in stirip

Eats Now Editorial Team · 138 kcal · Seafood

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Caldareta Seafood – a delicious recipe with crab, shirp big, masle, pack of coconut milk, caroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kl crab
1/2 kl shirp big or sugpo
1/2 kl squid
1/2 kl masle
1 pack of coconut milk
2pcs caroot cut in square
3pcs potato cut in squre
1 gloves garlic cut in small peice
2pcs onion cut in small peice
1 can tomate sauce
1 can liver spread
1 can sausage
5pcs red chill
1pcs bell pepper cut in stirip

1
stir fry the onion garlic carrot potato add some salt add the liver spread and sausage put the tomato sauce and let it boil add some water after two min.put the coconut milk.add some salt put the bell pepper and chill and add all the saefood until it done.dont let the sauce dry

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kl crab, 1/2 kl shirp big or sugpo, 1/2 kl squid, 1/2 kl masle, and more.

Yes, Caldareta Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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