Calas Recipe – Eats Now

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 envelope dry yeast; 1 1/2 cups cooked, cooled rice; 3 eggs, beaten; 1 1/4 cup rice flour; 1/2 cup light brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/8 tsp. nutmeg; Vegetable oil for frying; Powdered sugar

Servings: persons

1
1. The night before you plan to make these, dissolve yeast into 1/4 cup of warm water. Mix with the rice in a bowl. Cover and let stand in a warm place overnight.
2
2. The next morning, blend the eggs, rice flour, brown sugar, salt, cinnamon, and nutmeg into the rice. Add just enough water, a little at a time, to incorporate all the dry ingredients. (You may not need any.)
3
3. Heat the oil to 375 degrees. With a spoon, scoop the rice mixture into ping-pong-size balls. Drop them into the hot oil. Fry for three minutes, till darkish brown. Drain on paper towels.
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4. Serve hot, sprinkled with powdered sugar. You can also serve them with syrup.
5
Makes two dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope dry yeast, 1 1/2 cups cooked, cooled rice, 3 eggs, beaten, 1 1/4 cup rice flour, and more.

Yes, Calas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calas

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