Mexican Sour Gherkins With Lemon Verbena

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   ["Place the verbena leaves, lemon zest, and peppercorns in a quart jar. Pack with the cucumbers, being careful not to crush them.", "Bring the vinegar, water, and salt to a boil in a small nonreactive pot, stirring to dissolve the salt.", "Pour over the cucumbers, leaving a 1/2"" headspace. Make sure the cucumbers are submerged. Check for air bubbles, wipe the rim, and seal.", "Process for 10 minutes in a boiling water bath. Adjust time according to your altitude.", "NOTE: Lemon verbena looks similar to Thai basil but is used to add a lemony flavor to food."]

* Per serving · 4 servings · Values may vary.

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