How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sour Gherkins With Lemon Verbena?

You need 7 ingredients. The key ingredients include: 1/4 cup lemon verbena leaf (NOTE), 1 strip lemon zest, 1/4 teaspoon black peppercorns, 4 cups mexican sour gherkin cucumbers, ends trimmed, and more.

Is Mexican Sour Gherkins With Lemon Verbena suitable as general?

Yes, Mexican Sour Gherkins With Lemon Verbena falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Sour Gherkins With Lemon Verbena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sour Gherkins With Lemon Verbena Recipe

Name: Mexican Sour Gherkins With Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon verbena leaf (NOTE); 1 strip lemon zest; 1/4 teaspoon black peppercorns; 4 cups mexican sour gherkin cucumbers, ends trimmed; 1 cup champagne or 1 cup white wine vinegar; 1/2 cup water; 1 teaspoon kosher salt

Try this homemade Mexican Sour Gherkins With Lemon Verbena recipe the whole family will love. Made with lemon verbena leaf, lemon zest, black peppercorn…

This Mexican Sour Gherkins With Lemon Verbena relies on simple, everyday ingredients such as lemon verbena leaf (note), strip lemon zest, black peppercorns and water. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup lemon verbena leaf (NOTE)
1 strip lemon zest
1/4 teaspoon black peppercorns
4 cups mexican sour gherkin cucumbers, ends trimmed
1 cup champagne or 1 cup white wine vinegar
1/2 cup water
1 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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