Apple Brown Betty With Hard Sauce

Name: Apple Brown Betty With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cinnamon raisin bread; 6 -8 apples, 1/2 inch dice; 6 eggs; 4 cups milk; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 cup molasses; 1 tablespoon vanilla extract; HARD SAUCE; 4 ounces butter, melted; 4 ounces powdered sugar; 4 ounces Bourbon

Eats Now Editorial Team · 977 kcal · General

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Apple Brown Betty With Hard Sauce – a delicious recipe with cinnamon raisin bread, apples, eggs, milk, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 slices cinnamon raisin bread
6 -8 apples, 1/2 inch dice
6 eggs
4 cups milk
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup molasses
1 tablespoon vanilla extract
HARD SAUCE
4 ounces butter, melted
4 ounces powdered sugar
4 ounces Bourbon

1
Preheat oven to 350u00b0. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
2
Bake for 18 to 22 minutes until set. Remove and let cool.
3
For Hard Sauce: Combine all ingredients and mix well.
4
Pour over your Apple Betty and enjoy!

977

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices cinnamon raisin bread, 6 -8 apples, 1/2 inch dice, 6 eggs, 4 cups milk, and more.

Yes, Apple Brown Betty With Hard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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