Oatmeal Porridge (With Egg)

1. 1

   soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).

2. 2

   in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.

3. 3

   at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.

4. 4

   add the sweetener of your choice and top with fruit or nuts if you want.

5. 5

   *the soaking overnight is totally optional! i do to cut down on cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.