How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calas?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cooked rice (soft), 3 eggs, beaten, 1 1/2 c. self-rising flour, 1/2 tsp. nutmeg to taste, and more.

Is Calas suitable as general?

Yes, Calas falls under the General category and is a great choice for this type of meal.

How do I store leftover Calas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calas Recipe – Eats Now

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked rice (soft); 3 eggs, beaten; 1 1/2 c. self-rising flour; 1/2 tsp. nutmeg to taste; 1/2 tsp. salt; 1/4 c. warm milk with 1 tsp. vanilla

Calas – a delicious recipe with rice, eggs, flour, nutmeg, salt, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked rice (soft)
3 eggs, beaten
1 1/2 c. self-rising flour
1/2 tsp. nutmeg to taste
1/2 tsp. salt
1/4 c. warm milk with 1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calas

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