Blondies Recipe Recipe

Name: Blondies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Gluten-free nonstick cooking spray; 3/4 cup white rice flour; 1/4 cup sweet rice flour; 1/4 cup cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) butter, softened; 1 cup packed dark brown sugar; 2 large eggs; 1/2 teaspoons butterscotch oil or 2 teaspoons vanilla extract

Servings: persons

Gluten-free nonstick cooking spray
3/4 cup white rice flour
1/4 cup sweet rice flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup packed dark brown sugar
2 large eggs
1/2 teaspoons butterscotch oil or 2 teaspoons vanilla extract

1
Preheat oven to 350u00b0F. Grease an 8-inch square pan with cooking spray.
2
In a small bowl, whisk together dry ingredients.
3
In a medium bowl, cream together butter and brown sugar until light and fluffy. (Use medium-high speed on a handheld mixer, medium speed on a stand mixer.) Add eggs, 1 at a time, mixing well after each addition. Add dry ingredients and butterscotch oil or vanilla. Blend for 1 minute. Batter will be thick.
4
Pour the batter into prepared pan. Bake for 35 to 45 minutes or until a tester inserted into the center of the pan comes out clean.
5
Remove pan from oven and place on a wire rack to cool completely. Cut into 12 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Gluten-free nonstick cooking spray, 3/4 cup white rice flour, 1/4 cup sweet rice flour, 1/4 cup cornstarch, and more.

Yes, Blondies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondies Recipe

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