Try this homemade La Vie Du Canard recipe the whole family will love. Made with gras, bourbon, bourbon and Cynar. Easy step-by-step instructions included.
This La Vie Du Canard relies on simple, everyday ingredients such as rendered fat from foie gras, ice, foie-washed bourbon and cynar. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026