How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Smoked Ham With Avocado And Butter?

You need 6 ingredients. The key ingredients include: 1 ripe avocado, halved, pitted, peeled, and sliced, Extra-virgin olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, softened, and more.

Is Cook The Book: Smoked Ham With Avocado And Butter suitable as general?

Yes, Cook The Book: Smoked Ham With Avocado And Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Smoked Ham With Avocado And Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Smoked Ham With Avocado And Butter

Name: Cook The Book: Smoked Ham With Avocado And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, halved, pitted, peeled, and sliced; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, softened; 1 baguette, split lengthwise; 8 ounces smoked ham, in thick slices

Try this homemade Cook The Book: Smoked Ham With Avocado And Butter recipe the whole family will love. Made with avocado, Extra-virgin olive oil, Kosher…

This Cook The Book: Smoked Ham With Avocado And Butter relies on simple, everyday ingredients such as extra-virgin olive oil, unsalted butter, softened, baguette, split lengthwise and smoked ham, in thick slices. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ripe avocado, halved, pitted, peeled, and sliced
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, softened
1 baguette, split lengthwise
8 ounces smoked ham, in thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cook The Book: Smoked Ham With Avocado And Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions