How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamata Couscous ?

You need 9 ingredients. The key ingredients include: 1-14 oz can of low sodium chicken broth, 1 c couscous, 1 lg clove of garlic - crushed, 1/4 c onion - minced, and more.

Is Calamata Couscous suitable as soups & stews?

Yes, Calamata Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calamata Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamata Couscous Recipe

Name: Calamata Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-14 oz can of low sodium chicken broth; 1 c couscous; 1 lg clove of garlic - crushed; 1/4 c onion - minced; 1/2 c calamata olives - pitted and chopped; 1/2 c provolone cheese - shredded; 2 Tbsp olive oil, extra virgin; 2 Tbsp fresh parsley - chopped; salt & pepper to taste

Calamata Couscous – a delicious recipe with chicken broth, couscous, clove of garlic, onion, calamata olives, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-14 oz can of low sodium chicken broth
1 c couscous
1 lg clove of garlic - crushed
1/4 c onion - minced
1/2 c calamata olives - pitted and chopped
1/2 c provolone cheese - shredded
2 Tbsp olive oil, extra virgin
2 Tbsp fresh parsley - chopped
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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