Cuban Black Bean Soup Recipe Recipe

Name: Cuban Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans; 1/2 pound onions; 5 ounce. extra virgin olive oil; 2 tbsp. salt; 1/2 tbsp. oregano; 2 quarts. water; 1/2 pound green peppers; 5 cloves garlic, peeled; 1/2 tbsp. cumin; 1 ounce. white vinegar; Ham hock if you like

Servings: persons

1 pound black beans
1/2 pound onions
5 ounce. extra virgin olive oil
2 tbsp. salt
1/2 tbsp. oregano
2 quarts. water
1/2 pound green peppers
5 cloves garlic, peeled
1/2 tbsp. cumin
1 ounce. white vinegar
Ham hock if you like

1
Soak beans in water overnight.
2
Add in salt, boil beans till soft.
3
Crush in a mortar the garlic, cumin, oregano, and vinegar.
4
Heat the oil in a pan, adding the onions and pepper, cut in very small pcs, and fry till onions are brown.
5
Add in the crushed ingredients, frying slowly.
6
Drain some of the water off the beans before adding them to the pan and cook slowly till ready to serve.
7
Boil a small portion of rice and marinate it with some very finely minced raw onions in extra virgin olive oil and vinegar.
8
Add in one soup spoon of this to each serving of the soup.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound black beans, 1/2 pound onions, 5 ounce. extra virgin olive oil, 2 tbsp. salt, and more.

Yes, Cuban Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

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