How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Kabocha Squash and Onion?

You need 5 ingredients. The key ingredients include: 1/4 Kabocha squash, 1/2 Onion, 1 dash Dried wakame seaweed, 800 ml Dashi stock, and more.

Is Miso Soup with Kabocha Squash and Onion suitable as soups & stews?

Yes, Miso Soup with Kabocha Squash and Onion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Kabocha Squash and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Kabocha Squash and Onion Recipe

Name: Miso Soup with Kabocha Squash and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Kabocha squash; 1/2 Onion; 1 dash Dried wakame seaweed; 800 ml Dashi stock; 1 Miso

Miso Soup with Kabocha Squash and Onion – a delicious recipe with squash, Onion, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 Kabocha squash
1/2 Onion
1 dash Dried wakame seaweed
800 ml Dashi stock
1 Miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pow-Wow Potluck
Mom'S Simple Navy Bean Soup
Sloppy Joes
Best Lima Bean Soup - Especially Wintertime!

Miso Soup with Kabocha Squash and Onion

How did you like this recipe?

Frequently Asked Questions