Ghosh Mughalai Recipe

Name: Ghosh Mughalai
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/8 lb. mutton, cubed; 1/4 cup ghee; 2 lg. onions, sliced; 3 sm. cloves garlic, peeled and flaked but kept whole; 1 tbsp. poppy seeds; 1 tbsp. cumin seeds; 8 flakes garlic; 1 piece ginger; 1/2 tsp. turmeric; 2 tsp. coriander seeds; 1 tsp. chili powder; Salt, to taste

Servings: persons

1-1/8 lb. mutton, cubed
1/4 cup ghee
2 lg. onions, sliced
3 sm. cloves garlic, peeled and flaked but kept whole
1 tbsp. poppy seeds
1 tbsp. cumin seeds
8 flakes garlic
1 piece ginger
1/2 tsp. turmeric
2 tsp. coriander seeds
1 tsp. chili powder
Salt, to taste

1
Fry onions until golden yellow in boiling ghee.
2
Now add ground masala and salt and fry until ghee surfaces to the top, adding a little water as need in order to fry it to deep-golden brown.
3
Now put in meat, green chilies and garlic flakes.
4
Fry for 3 to 4 minutes.
5
Now add 2-1/2 cups of hot water.
6
Cover and simmer until meat is cooked.
7
Sprinkle garam masala on top and remove from fire.
8
Serve it hot with nan or parathas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/8 lb. mutton, cubed, 1/4 cup ghee, 2 lg. onions, sliced, 3 sm. cloves garlic, peeled and flaked but kept whole, and more.

Yes, Ghosh Mughalai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghosh Mughalai

How did you like this recipe?

Frequently Asked Questions