How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Deviled Crabs?

You need 13 ingredients. The key ingredients include: 2 cans crabmeat, 1/4 tsp. paprika, 2 tsp. Worcestershire sauce, 1 medium onion, chopped, and more.

Is Granny'S Deviled Crabs suitable as seafood?

Yes, Granny'S Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Granny'S Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Deviled Crabs Recipe

Name: Granny'S Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crabmeat; 1/4 tsp. paprika; 2 tsp. Worcestershire sauce; 1 medium onion, chopped; 2 Tbsp. celery tops, chopped; 1 Tbsp. parsley, chopped; 4 Tbsp. butter; 1 1/2 Tbsp. flour; 1 c. milk; salt; pepper; 1 c. bread crumbs; 2 Tbsp. shortening

Try this homemade Granny'S Deviled Crabs recipe the whole family will love. Made with crabmeat, paprika, Worcestershire sauce and onion. Easy step-by-st…

This Granny'S Deviled Crabs relies on simple, everyday ingredients such as crabmeat, paprika, worcestershire sauce and medium onion, chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granny'S Deviled Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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