Granny'S Deviled Crabs Recipe

Name: Granny'S Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crabmeat; 1/4 tsp. paprika; 2 tsp. Worcestershire sauce; 1 medium onion, chopped; 2 Tbsp. celery tops, chopped; 1 Tbsp. parsley, chopped; 4 Tbsp. butter; 1 1/2 Tbsp. flour; 1 c. milk; salt; pepper; 1 c. bread crumbs; 2 Tbsp. shortening

Servings: persons

2 cans crabmeat
1/4 tsp. paprika
2 tsp. Worcestershire sauce
1 medium onion, chopped
2 Tbsp. celery tops, chopped
1 Tbsp. parsley, chopped
4 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
salt
pepper
1 c. bread crumbs
2 Tbsp. shortening

1
Melt butter in saucepan.
2
Add onion, celery tops and parsley and saute.
3
Stir flour into milk.
4
Add milk mixture to onion mixture, slowly stirring until thickens.
5
Pour over crabmeat seasoned with paprika and Worcestershire sauce.
6
Stir together lightly.
7
Chill slightly.
8
Form into cakes and pat on more bread crumbs.
9
Brown on each side in shortening in fry pan until golden brown.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans crabmeat, 1/4 tsp. paprika, 2 tsp. Worcestershire sauce, 1 medium onion, chopped, and more.

Yes, Granny'S Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Deviled Crabs

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