Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped; 1/4 c. finely chopped celery; 1 (6 oz.) can tomatoes; salt and pepper to taste; 6 Tbsp. flour; 1 lb. crabmeat and shrimp; 2 c. sliced okra; 1 bay leaf; 1 tsp. gumbo file

Eats Now Editorial Team · 275 kcal · Seafood

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Seafood Gumbo – a delicious recipe with oil, onion, celery, tomatoes, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1 medium onion, chopped
1/4 c. finely chopped celery
1 (6 oz.) can tomatoes
salt and pepper to taste
6 Tbsp. flour
1 lb. crabmeat and shrimp
2 c. sliced okra
1 bay leaf
1 tsp. gumbo file

1
Brown onion and celery in oil for 1 minute.
2
Mash tomatoes. Add to onion.
3
Add salt and pepper.
4
Cook for 5 minutes.
5
Add water to make 2 quarts of gravy.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, chopped, 1/4 c. finely chopped celery, 1 (6 oz.) can tomatoes, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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