Calamari, Scungili and Shrimp Salad

1. 1

   In a saucepan of boiling salted water, cook the calamari and shrimp for 3 minutes, or just until opaque and tender.

2. 2

   Drain and pat dry.

3. 3

   In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives, and salt and pepper.

4. 4

   Chill the mixture, covered, until ready to serve.

5. 5

   In a small bowl, whisk the lemon juice, oil, salt, and pepper together.

6. 6

   Add the dressing to the seafood mixture along with the parsley and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.