How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fried Cod With Tartar Sauce?

You need 12 ingredients. The key ingredients include: 2/3 cup mayonnaise, 1 tablespoon pickle relish, 1 teaspoon capers chopped, 1 tablespoon fresh herbs chopped, such as parsley, chives, tarragon, and more.

Is Crispy Fried Cod With Tartar Sauce suitable as seafood?

Yes, Crispy Fried Cod With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fried Cod With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Cod With Tartar Sauce Recipe

Name: Crispy Fried Cod With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 1 tablespoon pickle relish; 1 teaspoon capers chopped; 1 tablespoon fresh herbs chopped, such as parsley, chives, tarragon; 1 hard boiled egg finely chopped, optional; cod Crispy Fried; 1/4 cup olive oil; 8 cod or John Dory fillets; 1/4 cup all-purpose flour seasoned; 2 tablespoons rice flour; lemon slices; french fries

Try this homemade Crispy Fried Cod With Tartar Sauce recipe the whole family will love. Made with mayonnaise, pickle relish, capers and herbs. Easy step…

This Crispy Fried Cod With Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, pickle relish, capers chopped and cod crispy fried. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Fried Cod With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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