How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Capers With Spicy Sardines?

You need 7 ingredients. The key ingredients include: 1/2 green pepper, 1 green onion, 7/8 cup red beans cooked, capers, and more.

Is Red Beans And Capers With Spicy Sardines suitable as seafood?

Yes, Red Beans And Capers With Spicy Sardines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Beans And Capers With Spicy Sardines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Capers With Spicy Sardines Recipe

Name: Red Beans And Capers With Spicy Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 1 green onion; 7/8 cup red beans cooked; capers; 1 can spicy sardines; salt; extra-virgin olive oil

Red Beans And Capers With Spicy Sardines – a delicious recipe with green pepper, green onion, red beans, capers, sardines, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 green pepper
1 green onion
7/8 cup red beans cooked
capers
1 can spicy sardines
salt
extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Red Beans And Capers With Spicy Sardines

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