How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Salad With Red Chicory & Herby Lime Dressing?

You need 11 ingredients. The key ingredients include: For the salad, 1 large red pepper and 1 large yellow pepper, cut into thick slices, seeds removed, 200 g (7 oz) cleaned baby calamari (or more depending on appetite), extra virgin olive oil, and more.

Is Calamari Salad With Red Chicory & Herby Lime Dressing suitable as seafood?

Yes, Calamari Salad With Red Chicory & Herby Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Salad With Red Chicory & Herby Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calamari Salad With Red Chicory & Herby Lime Dressi

Name: Calamari Salad With Red Chicory & Herby Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 large red pepper and 1 large yellow pepper, cut into thick slices, seeds removed; 200 g (7 oz) cleaned baby calamari (or more depending on appetite); extra virgin olive oil; 2 red chicory; For the dressing; 1 bunch coriander; 1 small bunch basil; 4 tablespoons olive oil; 1/2 garlic clove, peeled; juice of one lime

Fresh, crisp and full of flavor — this Calamari Salad With Red Chicory & Herby Lime Dressing is a must-try. Made with salad, red pepper, baby calamari a…

This Calamari Salad With Red Chicory & Herby Lime Dressing relies on simple, everyday ingredients such as for the salad, extra virgin olive oil, red chicory and for the dressing. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari Salad With Red Chicory & Herby Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions