Calamari Salad With Red Chicory & Herby Lime Dressing Recipe

Name: Calamari Salad With Red Chicory & Herby Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 large red pepper and 1 large yellow pepper, cut into thick slices, seeds removed; 200 g (7 oz) cleaned baby calamari (or more depending on appetite); extra virgin olive oil; 2 red chicory; For the dressing; 1 bunch coriander; 1 small bunch basil; 4 tablespoons olive oil; 1/2 garlic clove, peeled; juice of one lime

Servings: persons

For the salad
1 large red pepper and 1 large yellow pepper, cut into thick slices, seeds removed
200 g (7 oz) cleaned baby calamari (or more depending on appetite)
extra virgin olive oil
2 red chicory
For the dressing
1 bunch coriander
1 small bunch basil
4 tablespoons olive oil
1/2 garlic clove, peeled
juice of one lime

1
Chargrill the peppers in a hot griddle pan. Once they are grilled and cooled slightly, cut them into thinner strips.
2
Chop the squid into rings, but leave the tentacles whole.
3
Saute the squid in a hot frying pan with a little olive oil until they are lightly golden, this will take about 2 - 3 minutes.
4
Cut off the bottom (core) of the chicories, shred the leaves slightly so that you have a mixture of different sizes of leaves.
5
Mix the dressing ingredients together. Mix the squid, chicory and peppers in a bowl with the dressing before serving the salad onto plates. Serve immediately.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the salad, 1 large red pepper and 1 large yellow pepper, cut into thick slices, seeds removed, 200 g (7 oz) cleaned baby calamari (or more depending on appetite), extra virgin olive oil, and more.

Yes, Calamari Salad With Red Chicory & Herby Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calamari Salad With Red Chicory & Herby Lime Dressing

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