Crab-Filled Mushrooms

1. 1

   Remove stems from mushrooms; discard stems.

2. 2

   Steam mushroom caps in steamer for 3 minutes; drain.

3. 3

   Drain and chop crab meat. Combine crab meat, bread crumbs, sour cream, melted margarine, green pepper, sherry, mustard and hot pepper sauce in bowl.

4. 4

   Mix well.

5. 5

   Stuff each mushroom cap with mixture.

6. 6

   Place in 10 x 15-inch baking dish.

7. 7

   Chill, covered, for several hours to 24 hours.

8. 8

   Bake at 425u00b0 for 8 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.