How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari In A Zingy Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 pound calamari (I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.), 14.5 ounces canned tomatoes, 2 ounces anchovies in oil, drained, 2 teaspoons garlic, minced (about 2 cloves), and more.

Is Calamari In A Zingy Tomato Sauce suitable as seafood?

Yes, Calamari In A Zingy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari In A Zingy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In A Zingy Tomato Sauce Recipe

Name: Calamari In A Zingy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound calamari (I buy pre-cleaned, pre-sliced, frozen calamari to make this nice and easy. Just put as many as you would like in a bowl of cold water to thaw quickly.); 14.5 ounces canned tomatoes; 2 ounces anchovies in oil, drained; 2 teaspoons garlic, minced (about 2 cloves); 1 small shallot, minced; 1/4 cup dry white wine; 2 tablespoons extra virgin olive oil; 15 medium sized green olives; 1 tablespoon capers (I use the kind packed in brine rather than salt); salt and pepper, to taste (I recommend you wait until everything is blended to add very much seasoning, since the other ingredients have a lot of salt. It is easier to tell if you need more after e…; rustic bread slices, for serving

Try this homemade Calamari In A Zingy Tomato Sauce recipe the whole family will love. Made with calamari, tomatoes, anchovies and garlic. Easy step-by-s…

This Calamari In A Zingy Tomato Sauce relies on simple, everyday ingredients such as canned tomatoes, anchovies in oil, drained, small shallot, minced and dry white wine. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari In A Zingy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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