Bugwiches Recipe – Eats Now

Name: Bugwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 dinner roll; carrot, thinly sliced; lettuce (Small leaves); cucumber, thinly sliced; radish, thinly sliced; raisins; mayonnaise; celery, thinly sliced diagonally; tuna salad; salmon salad; deviled ham

Servings: persons

1 dinner roll
carrot, thinly sliced
lettuce (Small leaves)
cucumber, thinly sliced
radish, thinly sliced
raisins
mayonnaise
celery, thinly sliced diagonally
tuna salad
salmon salad
deviled ham

1
How to assemble: Slice roll horizontally, about 1/2 inch from bottom.
2
Pull out bread from top half, leaving walls about 1/2 inch thick.
3
Place cucumber or radish slices over bottom halves of rolls, sticking out slightly to make mouths or tongues.
4
Spoon a mound of filling on top and cover with top halves of rolls.
5
Insert carrot sticks into filling for legs.
6
Make two slits on each side of top half of bun and insert lettuce leaves as wings.
7
Decorate with vegetable pieces for eyes, antennae, scales and other body parts.
8
Attach using mayonnaise.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dinner roll, carrot, thinly sliced, lettuce (Small leaves), cucumber, thinly sliced, and more.

Yes, Bugwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bugwiches

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