Giant Enemy Crab Cake

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   1.

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   In a large bowl, combine everything but the vegetable oil.

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   Mix well with hands.

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   2.

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   Form the crab mixture into patties.

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   Make sure they are packed firm the same process you use to pack hamburgers.

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   You should get six palm-sized cakes out of this mix.

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   3.

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   Place the cakes in the fridge, uncovered, to chill and set a bit.

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    A half-hour is good but they will survive longer if you get distracted.

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    4.

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    Coat the bottom of a frying pan (nonstick tends to work best) in a thin layer of vegetable oil.

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    Heat the oil on medium and add the cakes.

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    5.

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    Turn the heat up to medium-high and fry for four minutes on the first side.

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    (They should move easily in the pan when done.)

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    Do NOT move the cakes around while cooking, since this will encourage them to break into a mess.

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    6.

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    Flip cakes and cook for another 2-3 minutes.

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    7.

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    Drain the cakes on paper towels and then eat!

* Per serving · 4 servings · Values may vary.

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