Baked Seafood Imperial From Sherry Dalton Recipe

Name: Baked Seafood Imperial From Sherry Dalton Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 1/4 c. Flour; 2 c. Lowfat milk; 1 tsp Salt Pepper; 1 x Egg; 1 dsh Cayenne pepper; 1 c. Bread crumbs, soft; 3/4 lb Shellfish; 1 tsp Parsley; 2 tsp Onion, chopped Bread crumbs, buttered Paprika

Servings: persons

1
Shellfish can be mix of scallops and crabmeat.
2
Heat butter; blend in flour.
3
Add in lowfat milk gradually, stir in salt, pepper and cayenne pepper.
4
Cook over low heat, stirring constantly, till thickened; add in egg and cook 1 minute longer.
5
BE CAREFUL NOT TO BOIL Or possibly EGG WILL CURDLE.
6
Remove from heat; add in soft bread crumbs, shellfish, parsely and onion.
7
Mix well; pour into well-greased square casserole.
8
top with buttered bread crumbs; sprinkle with paprika.
9
Bake @ 400 about 20 min or possibly bubbly.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Butter, 1/4 c. Flour, 2 c. Lowfat milk, 1 tsp Salt Pepper, and more.

Yes, Baked Seafood Imperial From Sherry Dalton Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!