Baked Seafood Imperial From Sherry Dalton Recipe Recipe

Name: Baked Seafood Imperial From Sherry Dalton Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 1/4 c. Flour; 2 c. Lowfat milk; 1 tsp Salt Pepper; 1 x Egg; 1 dsh Cayenne pepper; 1 c. Bread crumbs, soft; 3/4 lb Shellfish; 1 tsp Parsley; 2 tsp Onion, chopped Bread crumbs, buttered Paprika

Servings: persons

1
Shellfish can be mix of scallops and crabmeat.
2
Heat butter; blend in flour.
3
Add in lowfat milk gradually, stir in salt, pepper and cayenne pepper.
4
Cook over low heat, stirring constantly, till thickened; add in egg and cook 1 minute longer.
5
BE CAREFUL NOT TO BOIL Or possibly EGG WILL CURDLE.
6
Remove from heat; add in soft bread crumbs, shellfish, parsely and onion.
7
Mix well; pour into well-greased square casserole.
8
top with buttered bread crumbs; sprinkle with paprika.
9
Bake @ 400 about 20 min or possibly bubbly.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Butter, 1/4 c. Flour, 2 c. Lowfat milk, 1 tsp Salt Pepper, and more.

Yes, Baked Seafood Imperial From Sherry Dalton Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood Imperial From Sherry Dalton Recipe

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