Calamari In A Creamy White Wine Sauce Recipe

Name: Calamari In A Creamy White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine pasta; 2 tablespoons olive oil; 3 cloves garlic, crushed; 8 ounces squid, cleaned and cut into rings and tentacles; 3/4 cup white wine; 3 cherry peppers, thinly sliced; 2 tablespoons cornstarch; 1 cup cream; crushed red pepper flakes to taste; salt and pepper to taste; 1/2 cup shredded fresh basil; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1/2 pound linguine pasta
2 tablespoons olive oil
3 cloves garlic, crushed
8 ounces squid, cleaned and cut into rings and tentacles
3/4 cup white wine
3 cherry peppers, thinly sliced
2 tablespoons cornstarch
1 cup cream
crushed red pepper flakes to taste
salt and pepper to taste
1/2 cup shredded fresh basil
1/4 cup freshly grated Parmesan cheese

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Heat olive oil in a large skillet over medium-high heat. Add crushed garlic, and cook for a few seconds until it turns golden brown. Stir in the squid, and cook until it turns white. Pour in white wine and cherry pepper slices; bring to a simmer, and cook until the wine is reduced by half, about 3 minutes.
3
Stir cornstarch into the cream, and add to the simmering calamari. Season with red pepper flakes, basil, salt, and pepper; stir until thickened. To serve, toss pasta with sauce, and sprinkle with Parmesan cheese.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound linguine pasta, 2 tablespoons olive oil, 3 cloves garlic, crushed, 8 ounces squid, cleaned and cut into rings and tentacles, and more.

Yes, Calamari In A Creamy White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari In A Creamy White Wine Sauce

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