Calamari Imbottiti Recipe

Name: Calamari Imbottiti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small squid; 1 small onion, chopped; 2 tablespoons raisins; 1 ½ cups breadcrumbs; 1 teaspoon minced parsley; 2 tablespoons grated parmesan cheese; salt and pepper; 1 egg, well beaten; 1 (8 ounce) can whole tomatoes, sliced thick; 4 tablespoons olive oil; 1 garlic clove

Servings: persons

8 small squid
1 small onion, chopped
2 tablespoons raisins
1 ½ cups breadcrumbs
1 teaspoon minced parsley
2 tablespoons grated parmesan cheese
salt and pepper
1 egg, well beaten
1 (8 ounce) can whole tomatoes, sliced thick
4 tablespoons olive oil
1 garlic clove

1
Have fish dealer clean squid thoroughly, removing eyes, outside skin and intestines.Cut off heads and tentacles.
2
Wash well, and drain.
3
Combine remaining ingredients and fill the cavity in each squid with stuffing.
4
Sew squid closed or fasten with toothpicks.
5
Place in baking dish or pan and cover with the following sauce: 1 can tomatoes, 4 tablespoon olive oil, 1 clove garlic.
6
Brown garlic in oil, mash tomatoes with fork and add.
7
Simmer for 10 minutes.
8
Pour over squid and bake in hot oven 400 degree for 35 minutes, or until tender.
9
Serve whole with sauce.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 small squid, 1 small onion, chopped, 2 tablespoons raisins, 1 ½ cups breadcrumbs, and more.

Yes, Calamari Imbottiti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Imbottiti

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